A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...
In case it's a chilly fall afternoon and you can't make it to Grandma's house for one of her homemade favorites, Mealtime.org has made it easy to create...
Imagine chunks of chicken and vegetables in a smooth herb sauce. Add to that vision a golden, flaky crust. It's the all time great comfort food: chicken...
This recipe is from foodnetwork.com. I love the lemon and dill flavors in the pot pie. Makes it taste much lighter and more fresh. This is also good with...
I didn't want the usual beef mix for my pot pies, so I used squash and blackened spices to make something a bit different. I add cranberries to EVERYTHING...
Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken...
Looking for a fantastic way to use rotisserie chicken or leftover roasted chicken?? This is a recipe to help you create a delicious homemade chicken pot...
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one...
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet...
He hunts them and brings them home and I cook em'. This is a great easy way to eat pheasant. It is really good and no one even knows it's pheasant. Just...
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've...